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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, 17 May 2012

DIY Self-Made Affordable Hampers


Have you ever faced with problems where you are not able to find the hampers with the types of items that you would like to have in the basket, or if there is, the price is usually more expensive?

Why not learn to make one on your own!  We can take advantage of some promotional items in supermarkets, choose to put in only those items that you would like to give to your recipient.  Other than showing off your talent to your recipient, you can have the creativity of decorating it just the way you like, cost-effectively.  And it is definitely more sincere, if you made and deliver the hamper all the way.  Great for showing appreciation and house-warming.

Things you need:
Basket
Shredded paper/newspaper
Ribbon Bow
Clear Cellophane Wrapper
Clear Adhesive Tape
Items to be arrange into the basket
Greeting card/Gift card

Do some research on a few hampers that you like on the internet, take note of the arrangements of the items, size of the basket and the number the items that you can put it in nicely.  Select the items wisely, giving more variety of the items.  I love to use food items, as it is the most practical, avoid perishable food since you need to prepare in advance and plan a day to deliver.

Arranging of the items:

If the basket is deep, you will need boxes and a lot of shredded paper to lift up the base, so that your items can be seen nicely and look abundance.

Place your items in a spread-out ways, so that it will look “overflowing” with items.  Always make sure the items are not hidden behind one another.



Use plenty of adhesive tapes to secure the items in place.  It will be better to use normal adhesive tapes rather than double-sided tapes, in case you decided to change the positions of the items, tearing them off might damage the item boxes/labels.  Ensure that unsightly taping cannot be seen from the front view of the hamper.

Cover all the gaps in between the bigger items, using smaller items, so that the shredded paper or the base cannot be seen.

When you are satisfied and find that it looks professional enough to be presented, you may wrap it  up with Clear Cellophane Wrapper.  Try not to use Cellophane Wrapper with prints as those small prints will make the hamper looks messy, unable to see the items clearly.  TIP: It will be a good idea to take a picture of your hamper and look at them a few times to see if you can spot “problems” before you wrap it up.


For basket with handle, wrap basket from the top, without covering the handle, tuck the remaining wrappers under the rim of the basket.

For basket without handle, wrap basket from the base of the basket, it will be prettier to make a big fan shape or some neat fanciful patterns, rather than just leave it messy, on top of the basket and tie the opening with a ribbon bow.

Tuesday, 10 January 2012

Pork in Singapore is safe to eat

Today for some reason, I was thinking this question to myself, where do Singapore import their livestock? For example, where do Singapore get pork?  From which country? Is it safe to consume animals such as duck, chicken, pig in Singapore?
Then I decided to ask our good friend here, Google. I found out some interesting article written in the year 2009 when there was an outbreak of H1N1 in Asian countries, these are what I've found.

Pork in Singapore is safe to eat
1 The Agri-Food & Veterinary Authority (AVA) has detected Pandemic
A/H1N1 2009 in samples from pigs imported from the farm on Pulau Bulan.

2 AVA would like to assure Singaporeans that the pork available
in Singapore is safe for consumption as we would ensure that only
healthy pigs are exported to Singapore. H1N1 virus is not transmitted
through the handling and consumption of pork and pork products, including
ham, bacon, sausages and canned pork. Nevertheless, AVA is stepping up its
monitoring and inspection to ensure food safety in Singapore.

3 World health authorities, namely the World Health Organisation
(WHO), World Organisation for Animal Health (OIE) and Food & Agriculture
Organisation (FAO), have jointly stated that:
• “…Pork and pork products, handled in accordance with good hygienic
practices will not be a source of infection.”
• “There is no evidence that the H1N1 virus is transmitted by food.”
• “Influenza viruses are not known to be transmissible to people through
eating processed pork or other food products derived from pigs.”
• “Heat treatments commonly used in cooking meat (e.g. 70°C core
temperature) will readily inactivate any viruses potentially present in raw
meat products”

Public Enquiries
7 Members of the public with enquiries can call AVA’s hotline at 6325
7625 (8.30 am – 6.00 pm, Monday to Friday) or email AVA at
ava_enquiries@ava.gov.sg.

Background information
8 AVA has accredited adequate sources of pork supply in 25 countries,
including our major suppliers of Australia and Brazil for chilled and frozen pork.
Singapore’s import of 1,000 pigs daily from Pulau Bulan constitutes 21% of our
total pork consumption.

So I guess now you should know, that most of the PIGS U EAT, are from BRAZIL or AUSTRALIA.  Hope this blog entry helps answer all your questions.